2025 Domaine Vacheron Sancerre Loire, France Jeremy Arnaud providing sites on elevations from

providing sites on elevations from 200 to 1

Soil: Clay and Sand

From “En Mainbey” in Fussey

Average Age of Vines: 33 years

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

2025 Domaine Vacheron Sancerre Loire, France Jeremy Arnaud providing sites on elevations fromcert biodynamic. With cellars located in the charming, hilltop town of Sancerre, Jean Laurent and Jean Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils. Their village Sancerre bottling draws from both terroirs to create a subtle, mineral and completely satisfying wine. One of the few estates in Sancerre to harvest entirely by hand this wine is