Description
Vinification
the grapes are lightly crushed and then immediately pressed
with the altitudes between 900-1100msl
natural yeasts only
All old vines
2021 Jeremy Arnaud Vau de Vey 'La Grande Chaume' Chablis Premier Cru, France Porter Creek VinificationVau de Vey is a standout site on the left bank of the Serein, just outside the village of Beine. It translates roughly to valley of the vey, from the Latin vadum, meaning a ford or marshy place. That etymology tracks: a stream once flooded the valleys entrance, and its presence is still felt. This is a dramatic slope, southeast facing and steep enough (up to 50%) that mechanized farming is nearly impossible. So its handwork, all the way. The soils are
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